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Tearoom now open with additional outdoor seating. Great Coffee, Cakes, Bakes, Breakfast Rolls, Soup & Toasties. Enjoy the view towards Malham Cove. We look forward to welcoming you back. #malhamcove #farmshop #tearoom #malhamNadia & Fred in Yorkshire BBC2 now #remarkableplacestoeat #malhamcove #wensleydalecheese #BBC2 #bettystearoom #fatrascalRecipe testing with Woodland pork from @grassfruits #charcuterie #salumi #salami #farmshop @angelrefrigeration @the.charcuterie.boardFeijoada Venezuelan black bean stew #feijoada courtesy of one of our fab customers 👌#farmshop #yorkshiredales #pigstrotters #blackbeansVery tranquil wander around Malham Tarn #malham #lockdowncycling #malhamdale @malhamdaleFresh Beer Alert 🚨 Yorkshire Dales Brewery #paradise #horizon #ocean #ddhpaleale #farmshop- My Tweets
Tag Archives: homecured
Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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Homecured Bacon
Mmmmm experimental bacon curing appears to be going rather well!
Black and Blue Stuffed Pork Loin
After the Take 3 chefs event at Settle thought I had to try the recipe demonstrated by Richard Wallbank from Ravenous, I’m not sure my attempt looked as professional as his but it was very very tasty all the same! … Continue reading
A simple luxury in life the humble cooked English breakfast
Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….