Homecured Bacon

Posted on 19/02/2010 by cwildman

Mmmmm experimental bacon curing appears to be going rather well!

Homecured Bacon

Homecured Bacon

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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1 Response to Homecured Bacon

  1. rich says:
    20/02/2010 at 7:50 pm

    There’s nothing quite like your own bacon. I cut mine into lardons and use as a kind of Anglicised pancetta. Delicious with pasta and mushrooms.

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