Homecured Bacon

Posted on 19/02/2010 by cwildman

Mmmmm experimental bacon curing appears to be going rather well!

Homecured Bacon

Homecured Bacon

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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1 Response to Homecured Bacon

  1. rich's avatar rich says:
    20/02/2010 at 7:50 pm

    There’s nothing quite like your own bacon. I cut mine into lardons and use as a kind of Anglicised pancetta. Delicious with pasta and mushrooms.

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