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The Dalesman 1000th issue @dalesmanmagazine @hilltopfarmgirl #yorkshiredales #yorkshiredalesnationalpark #malham #sheep @townendfarmshopChuffed to bits with our win at the Farm Shop & Deli Show #FSDAWARDS #Yorkshire & #NorthEast @farmshop_deli #farmshop #deli #charcuterie #winners #teamYorkshire Chorizo and sweet drop pepper pizza 🍕 on the @hellodelivita oven #pizza #woodfired #chorizo @wildmancharcuterie @townendfarmshopOur Farm Shop is Powered by Beer Fresh Beer delivery #yorkshirebeer #freshbeer #beer #farmshop #localbeer @northbrewing @springwelllds @wensleydale_brewery @blacksheepbrewery @lambbrewing @ilkleybrewery #darkhorsebrewery #yorkshireBack in stock Yorkshire Chorizo Jam #chorizojam #chorizo #yorkshirechorizo #farmshop #collab @wildmancharcuterie @rosebudpreservesLunch, Someone has to test it! Longhorn Burger 🍔 in a Pretzel Bun! #newmenuitems #longhornbeef #pretzelbun #lunch #farmshop- My Tweets
Tag Archives: asparagus
The Queens Arms, Litton, Open for the Jubilee
Called in at The Queens Arms in Litton earlier today, just delivering the last of the Jubilee sausages & burger orders and you could see the transformation already in this recently reopened pub. After being closed for about 5 months … Continue reading
Posted in beer, Eating, Reviews, Wild Food, Yorkshire, Yorkshire Dales Food
Tagged asparagus, beer, Elizabeth II, Hollandaise sauce, Jubilee, litton, Potato Wedges, Public house, Queen, queens, Queens Arms, Queens Jubilee
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New Season English Asparagus
I know English Asparagus has been available for a couple of weeks now but couldn’t resist trying simple Asparagus and Hollandaise last week at the Craven Arms, Giggleswick. Simple & just delicious… Asparagus Tip! don’t cut off the ends, just … Continue reading
Salad Nicoise with Quail Eggs & English Asparagus
Salad Niçoise with new season English Asparagus & Quail Eggs A very simple version of the classic Salad Niçoise, with a few new season Jersey Royal potatoes, and English Asparagus from Growing with Grace at Clapham and Quail Eggs from … Continue reading
Black and Blue Stuffed Pork Loin
After the Take 3 chefs event at Settle thought I had to try the recipe demonstrated by Richard Wallbank from Ravenous, I’m not sure my attempt looked as professional as his but it was very very tasty all the same! … Continue reading
Asparagus Tips!
I love asparagus but the all too short asparagus season in the UK only runs from Mid April to Mid June so make the most of it! Asparagus Tips! Buy & eat as fresh as possible for the best taste … Continue reading
Really Easy English Asparagus Risotto
Looked in the fridge and what did I find? English Asparagus and a few mushrooms, mmm so that will be Mushroom and Asparagus Risotto for tea then! Ingredients:- knob of local Yorkshire butter from Settle Creamery small onion, finely chopped crushed … Continue reading