Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.
This book will be here for generations to come, a true legacy in how it will help save our food heritage. Getting connected to your food couldn’t be more fun!
“Ah at last, a recipe book that can be read in bed, what a refreshing change. You can’t help but share the content with your partner, it’s brilliantly written.” Tanja Bodtmann – Germany
“Join a true meat hero on a gastronomic adventure. Humour, history and brilliant recipes make this a book you can’t put down.” Stephen Plume, aka The Sausage King, founder of http://www.sausagefans.co.uk
Marc-Frederic has decided not to retail his book through the larger online bookstores, but instead he is reaching his readership by the scenic route, selling via; farm shops, cookery schools, delicatessens and small, good food retailers.
The perfect Christmas Gift for the foodie carnivore!
Format: Hardback, Pages: 192, ISBN: 978-0-9569899-0-1, Publishing date: 1st December 2011, RRP: £30, P&P £5