Le Charcutier Anglais – Marc Frederic

Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Le Charcutier Anglais Marc Frederic WEBCharcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.

This book will be here for generations to come, a true legacy in how it will help save our food heritage. Getting connected to your food couldn’t be more fun!

“Ah at last, a recipe book that can be read in bed, what a refreshing change. You can’t help but share the content with your partner, it’s brilliantly written.” Tanja Bodtmann – Germany

“Join a true meat hero on a gastronomic adventure. Humour, history and brilliant recipes make this a book you can’t put down.” Stephen Plume, aka The Sausage King, founder of http://www.sausagefans.co.uk

Marc-Frederic has decided not to retail his book through the larger online bookstores, but instead he is reaching his readership by the scenic route, selling via; farm shops, cookery schools, delicatessens and small, good food retailers.

You can buy online from www.yorkshirechorizo.co.uk or www.paganum.co.uk

The perfect Christmas Gift for the foodie carnivore!

Format: Hardback, Pages: 192, ISBN: 978-0-9569899-0-1, Publishing date: 1st December 2011, RRP: £30, P&P £5

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Books, butcher, charcuterie, Food & Recipe Books and tagged , , , , . Bookmark the permalink.

4 Responses to Le Charcutier Anglais – Marc Frederic

  1. George says:

    I was excited until I saw that you used the word “Xmas”.
    That’s a major turn-off!


  2. cwildman says:

    Not sure if you mean I should say Christmas not Xmas or if your suggesting it wouldn’t make a great Gift for anyone interested in a good story along with some fantastic quips, tips, jokes, anecdotes and recipes for Charcuterie from Bacon to BLT to Wiltshire Lardy Cake! I’m sat reading it now and can’t help grinning from ear to ear!


  3. ava says:

    Looks like a fantastic book, and might have some recipes in which differ a little from the usual recipe book. I will definately look into buying this for my dad this Christmas.


  4. ella says:

    I recently shot and cooked pheasant from fresh it was absolutely lovely, wrapped in bacon and cooked with garlic.


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