Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading
Posted in butcher, charcuterie, Farm, Italy, Sausages
Tagged biroldi, butcher, charcuterie, italy, lardo, norcini, pigs, pork, salami, salumi, sopressata, tuscany
We have some new stock on the farm, our first two pedigree Oxford Sandy & Black breeding gilts….
Another simple and quick meal, using what I had on hand. Friend dropped some fresh coriander in and I found a bag of home fed pork chops in the bottom of the freezer that needed eating! Ingredients:- Home fed locally … Continue reading
Posted in Food, Recipes, Yorkshire Dales Food
Tagged coriander, garlic, ginger, oil, pepper, pietrain, pigs, pork, Rapeseed, turmeric, Yorkshire