Tag Archives: rare

Oxford Sandy & Black Pigs

Posted on 11/11/2009 by cwildman

We have some new stock on the farm, our first two pedigree Oxford Sandy & Black breeding gilts….

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Win Yorkshire Food and Drink Prizes!

Posted on 17/11/2008 by cwildman

Deliciously Yorkshire the regional food group for Yorkshire are running a competition to win some great Yorkshire Food prizes including :- First Prize – The White Swan, Pickering – 1 night stay mid week with dinner, bed and breakfast Second prize – … Continue reading →

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Steak cooking tips

Posted on 03/07/2008 by cwildman

A few short sharp steak cooking tips :- Make sure you start with good quality steak, preferably with a nice bit of fat and well hung for a minimum of 21 to 28 days. The Pan. Make sure you use … Continue reading →

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How to cook the perfect steak – Part 1

Posted on 11/04/2008 by cwildman

Our first attempt at a short video on how to cook the perfect steak is now on you tube, featuring Jonny Gilmore from the Devonshire at Bolton Abbey here in the Yorkshire Dales, Jonny prepares 3 well hung sirloin steaks … Continue reading →

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