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Category Archives: Farm
NATIONAL TRUST FINE FARM PRODUCE AWARDS 2019
Now in their 14th year, the awards celebrate the very best produce from the Trust’s 1,500 tenant farmers and estates, who between them look after more than 500,000 acres of farmland in England, Wales and Northern Ireland. As well as … Continue reading
Posted in Beef, Farm, Salumi, Yorkshire, Yorkshire Dales Food
Tagged Beef, BELTED GALLOWAY, BELTIE BRESAOLA, BRESAOLA, butcher, charcuterie, grass fed, malham, NEIL HESELTINE, wildman, wildman charcuterie
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Top of the Shop with Tom Kerridge BBC2
Top of the Shop with Tom Kerridge – BBC2 Last chance to come along and have a look during filming…. A new BBC Food Series is being filmed at Town End Farm Shop in Airton near Malham in the Yorkshire … Continue reading
Posted in bacon, Baking, charcuterie, cheese, chefs, Competitions, Eating, Events, Farm, farmers market, Food, Food Competitions, New Products, TV, Yorkshire, Yorkshire Dales Food
Tagged alison swan parente, artisan food, bbc, bbc2, chris wildman, judges, mowgli street food, nisha katona, school of artisan food, studio lambert, tom kerridge, town end farm shop
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Escape to the Country, Malham, North Yorkshire
Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading
Posted in butcher, charcuterie, Chorizo, Farm, London, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bbc, charcuterie, chorizo, curing, Escape to the country, farm shop, malham, town end farm shop, wildman, Yorkshire
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Mutton & Hogget – what’s the difference?
Mutton & Hogget – what’s the difference? OK so first off what is Lamb? Lamb is the meat from a young sheep, less than 12 months old. Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading
A taste of Tuscany
Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading
Posted in butcher, charcuterie, Farm, Italy, Sausages
Tagged biroldi, butcher, charcuterie, italy, lardo, norcini, pigs, pork, salami, salumi, sopressata, tuscany
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Butchery & Charcuterie fun in the Yorkshire Dales
Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….
Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food
Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales
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Paul Hollywood Pies & Puds BBC
Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading
Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food
Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales
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Paul Hollywood visits the farm
Been doing a spot of Old School butchery with Paul Hollywood on the farm here in Kirkby Malham for a new BBC series. He also called in for a brew with us at Town End Farm Shop in Airton. More … Continue reading
Posted in Baking, butcher, charcuterie, chefs, Farm, Food, Yorkshire, Yorkshire Dales Food
Tagged Airton, bbc, butchery, Great British Bake Off, Hollywood, kirkby malham, paul hollywood, Television, Yorkshire Dales, Yorkshire Charcuterie
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Town End Farm Shop, Airton, Malhamdale
If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading
Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food
Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales
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Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making
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