Category Archives: Farm

Escape to the Country, Malham, North Yorkshire

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading

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Mutton & Hogget – what’s the difference?

Mutton & Hogget – what’s the difference? OK so first off what is Lamb?  Lamb is the meat from a young sheep, less than 12 months old.  Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading

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A taste of Tuscany

Exploring the secret world of the Italian Pork Butcher – Norcini.  (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading

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Butchery & Charcuterie fun in the Yorkshire Dales

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

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Paul Hollywood Pies & Puds BBC

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC.  The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Paul Hollywood visits the farm

Been doing a spot of Old School butchery with Paul Hollywood on the farm here in Kirkby Malham for a new BBC series.  He also called in for a brew with us at Town End Farm Shop in Airton. More … Continue reading

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Town End Farm Shop, Airton, Malhamdale

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading

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Butchery & Charcuterie Courses in The Yorkshire Dales

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading

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The Grand Opening – Paganum Butchery & Charcuterie

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading

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Pigs – That is all

 

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