Category Archives: Farm

Escape to the Country, Malham, North Yorkshire

Posted on 26/01/2017 by cwildman

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading →

Posted in butcher, charcuterie, Chorizo, Farm, London, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bbc, charcuterie, chorizo, curing, Escape to the country, farm shop, malham, town end farm shop, wildman, Yorkshire | Leave a comment

Mutton & Hogget – what’s the difference?

Posted on 17/07/2016 by cwildman

Mutton & Hogget – what’s the difference? OK so first off what is Lamb? Lamb is the meat from a young sheep, less than 12 months old. Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading →

Posted in bacon, Books, butcher, Farm, Food, Lamb, Mutton | Tagged hogget, Lamb, much ado about mutton, mutton | 1 Comment

A taste of Tuscany

Posted on 01/12/2015 by cwildman

Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading →

Posted in butcher, charcuterie, Farm, Italy, Sausages | Tagged biroldi, butcher, charcuterie, italy, lardo, norcini, pigs, pork, salami, salumi, sopressata, tuscany | Leave a comment

Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food | Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales | Leave a comment

Paul Hollywood Pies & Puds BBC

Posted on 04/11/2013 by cwildman

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading →

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales | Leave a comment

Paul Hollywood visits the farm

Posted on 19/09/2013 by cwildman

Been doing a spot of Old School butchery with Paul Hollywood on the farm here in Kirkby Malham for a new BBC series. He also called in for a brew with us at Town End Farm Shop in Airton. More … Continue reading →

Posted in Baking, butcher, charcuterie, chefs, Farm, Food, Yorkshire, Yorkshire Dales Food | Tagged Airton, bbc, butchery, Great British Bake Off, Hollywood, kirkby malham, paul hollywood, Television, Yorkshire Dales, Yorkshire Charcuterie | Leave a comment

Town End Farm Shop, Airton, Malhamdale

Posted on 06/06/2013 by cwildman

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading →

Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food | Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales | Leave a comment

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making | 1 Comment

The Grand Opening – Paganum Butchery & Charcuterie

Posted on 13/09/2012 by cwildman

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading →