Category Archives: Farm

NATIONAL TRUST FINE FARM PRODUCE AWARDS 2019

Posted on 04/08/2019 by cwildman

Now in their 14th year, the awards celebrate the very best produce from the Trust’s 1,500 tenant farmers and estates, who between them look after more than 500,000 acres of farmland in England, Wales and Northern Ireland. As well as … Continue reading →

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Top of the Shop with Tom Kerridge BBC2

Posted on 16/10/2017 by cwildman

Top of the Shop with Tom Kerridge – BBC2 Last chance to come along and have a look during filming…. A new BBC Food Series is being filmed at Town End Farm Shop in Airton near Malham in the Yorkshire … Continue reading →

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Escape to the Country, Malham, North Yorkshire

Posted on 26/01/2017 by cwildman

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading →

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Mutton & Hogget – what’s the difference?

Posted on 17/07/2016 by cwildman

Mutton & Hogget – what’s the difference? OK so first off what is Lamb?  Lamb is the meat from a young sheep, less than 12 months old.  Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading →

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A taste of Tuscany

Posted on 01/12/2015 by cwildman

Exploring the secret world of the Italian Pork Butcher – Norcini.  (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading →

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Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

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Paul Hollywood Pies & Puds BBC

Posted on 04/11/2013 by cwildman

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC.  The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading →

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Paul Hollywood visits the farm

Posted on 19/09/2013 by cwildman

Been doing a spot of Old School butchery with Paul Hollywood on the farm here in Kirkby Malham for a new BBC series.  He also called in for a brew with us at Town End Farm Shop in Airton. More … Continue reading →

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Town End Farm Shop, Airton, Malhamdale

Posted on 06/06/2013 by cwildman

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading →

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Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment