Tag Archives: Curing (food preservation)

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment

The Grand Opening – Paganum Butchery & Charcuterie

Posted on 13/09/2012 by

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading →

Posted in BBQ, Beef, chefs, Chorizo, Farm, Food, Mutton, Pigs, Sausages, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , | Leave a comment