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Tag Archives: breakfast
Breakfast with Rosemary Shrager at Fodder
Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading
Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews
Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire
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Scrambled eggs on toast – chive & chorizo version!
Fancied Scrambled Eggs for breakie but it needed a twist, so I added some fresh cut chives from the herb garden and my stock ingredient a couple of fried slices of Yorkshire Chorizo, even if I say so myself, it … Continue reading
Posted in Chorizo, Eating, Yorkshire Dales Food
Tagged breakfast, chives, chorizo, eggs, scrambled
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The Poached Egg Experiment
Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading
Real Milk
Very random blog about Milk, I love real milk, that is unpasteurised full fat milk otherwise known as MILK, green top, raw milk, the real stuff, whatever….. Everyone has a favourite milk and just so many variations now but what is wrong … Continue reading
Posted in Eating, Food
Tagged breakfast, content, fat, green, homogenised, jersey, milk, organic, Organic milk, pasteurised, Pasteurization, raw, Raw milk, real, semi, skimmed, sterilised, top, UHT
17 Comments
Deliciously Yorkshire Breakfast
Does your local Pub, Hotel or B&B serve a Deliciously Yorkshire Breakfast? When staying in accommodation the last thing I remember about a place is the breakfast, not the clean rooms or the chocolate on the turned down bed, the … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged b&b, bacon, black pudding, breakfast, deliciously, environment, Food, greener, hotel, local, miles, pub, regional, Sausages, taste, Yorkshire
2 Comments
Fort William & Ben Nevis
Spent a couple of days in Fort William in the Highlands of Scotland last week, tried a few restaurants and cafes before scaling Ben Nevis, variety and quality of food varied but included some great local produce, fresh seafood, crab & … Continue reading
Breakfast – the best meal of the day
Been on a bit of a road trip and have tried a few different breakfast’s just lately and they can be so good and so very very bad. Surely making a good breakfast is not rocket science! its easy to … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged bacon, benedict, breakfast, eggs, ham, hollandaise, muffin, poached eggs, sausage, spinach
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