Tag Archives: breakfast
Breakfast with Rosemary Shrager at Fodder
Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading
Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews
Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire
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Scrambled eggs on toast – chive & chorizo version!
Fancied Scrambled Eggs for breakie but it needed a twist, so I added some fresh cut chives from the herb garden and my stock ingredient a couple of fried slices of Yorkshire Chorizo, even if I say so myself, it … Continue reading
Posted in Chorizo, Eating, Yorkshire Dales Food
Tagged breakfast, chives, chorizo, eggs, scrambled
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The Poached Egg Experiment
Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading
Real Milk
Very random blog about Milk, I love real milk, that is unpasteurised full fat milk otherwise known as MILK, green top, raw milk, the real stuff, whatever….. Everyone has a favourite milk and just so many variations now but what is wrong … Continue reading
Posted in Eating, Food
Tagged breakfast, content, fat, green, homogenised, jersey, milk, organic, Organic milk, pasteurised, Pasteurization, raw, Raw milk, real, semi, skimmed, sterilised, top, UHT
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Deliciously Yorkshire Breakfast
Does your local Pub, Hotel or B&B serve a Deliciously Yorkshire Breakfast? When staying in accommodation the last thing I remember about a place is the breakfast, not the clean rooms or the chocolate on the turned down bed, the … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged b&b, bacon, black pudding, breakfast, deliciously, environment, Food, greener, hotel, local, miles, pub, regional, Sausages, taste, Yorkshire
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Fort William & Ben Nevis
Spent a couple of days in Fort William in the Highlands of Scotland last week, tried a few restaurants and cafes before scaling Ben Nevis, variety and quality of food varied but included some great local produce, fresh seafood, crab & … Continue reading
Breakfast – the best meal of the day
Been on a bit of a road trip and have tried a few different breakfast’s just lately and they can be so good and so very very bad. Surely making a good breakfast is not rocket science! its easy to … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged bacon, benedict, breakfast, eggs, ham, hollandaise, muffin, poached eggs, sausage, spinach
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