Tag Archives: Antonio Carluccio

Yorkshire Chef James Martin cooks with Chorizo

Saturday Kitchen this week again featured a Chorizo dish as Food Heaven!  Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading

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Classic Tomato & Prawn Spaghetti

The youngest son watched Antonio Carluccio make this really simple classic Italian dish and decided he wanted to make it for tea, so he did!  it looked and tasted fantastic… Ingredients:- 250g king prawns 3 or 4 large cloves garlic bunch … Continue reading

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