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Take Three Chefs 2013 #Take3Chefs

Posted on 12/06/2013 by

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading →

Posted in cheese, chefs, Chorizo, Events, Food, Food & Recipe Books, Foraging, Lamb, Recipes, Seafood, TV, Wild Food, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Classic Tomato & Prawn Spaghetti

Posted on 23/01/2011 by

The youngest son watched Antonio Carluccio make this really simple classic Italian dish and decided he wanted to make it for tea, so he did!  it looked and tasted fantastic… Ingredients:- 250g king prawns 3 or 4 large cloves garlic bunch … Continue reading →

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Yorkshire Rhubarb & Seville Oranges

Posted on 21/01/2011 by

Two of my favourites quintessentially British foods are in season now, Yorkshire forced rhubarb & Seville oranges! Yorkshire Forced Rhubarb Forced rhubarb, mainly grown in the rhubarb triangle around Wakefield, the triangle refers to the area between Rothwell, Morley & … Continue reading →

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Great Food Book ideas for Christmas

Posted on 07/12/2010 by

A short post on my favourite Foodie books for Xmas gift ideas, so if your looking for a gift for the Foodie in your life these are a great place to start…. The River Cottage Meat Book – Hugh Fearnley … Continue reading →

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