Tag Archives: Great British Menu

Take Three Chefs 2013 #Take3Chefs

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading

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Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps

The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading

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Stephanie Moon’s Bluemin White Potatoes

Stephanie Moon’s recipe for Bluemin White Potatoes as featured on BBC Great British Menu Ingredients: 450ml Double Cream 6 cloves of crushed pureed garlic 2 Bay leaves 150g Mrs Bell’s Bluemin White cheese from Shepherds Purse 4 sprigs of Thyme … Continue reading

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Stephanie Moon’s Great British Menu at Rudding Park

On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious  mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at … Continue reading

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Great British Menu – North East

The BBC Great British Menu is back and starts with a great collection of Local Northern chefs, Andrew Pern from the Star Inn at Harome, Stephanie Moon from Rudding Park, Harrogate and Tim Bilton from The Butchers Arms, Hepworth and … Continue reading

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