Category Archives: Fish

Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil

Posted on 15/10/2012 by cwildman

Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading →

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Smoked Mackerel, Yorkshire Chorizo & New Potato Salad

Posted on 19/04/2012 by cwildman

Ingredients 120g piece Yorkshire Chorizo, roughly chopped 2 small red onions, chopped 900g new potatoes, cut into small cubes & boiled 250g cherry tomatoes, halved 2 large peppered smoked mackerel fillets, skinned handful of fresh parsley leaves, chopped Method Heat … Continue reading →

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Trout & Chorizo Fishcakes at Kilnsey Park Trout Farm

Posted on 18/08/2011 by cwildman

The excellent Kilnsey Park Trout Farm, smokehouse, fishing, nature trail and tearoom have recently started stocking Yorkshire Chorizo and they have also incorporated the Chorizo into the fishcakes they sell, or should we call them troutcakes! Delicious they are too, … Continue reading →

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Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps

Posted on 09/04/2011 by cwildman

The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading →

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Colchester Oyster Fishery

Posted on 27/01/2011 by cwildman

Fantastic British Oysters & Seafood are alive and well, a few weeks ago we enjoyed a fantastic trip organised by Gordon Cartwright from Visionary Dining.  The day involved a long drive, a good foodie chat followed on arrival with a … Continue reading →

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