Tag Archives: Daleside Blonde

Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps

The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading

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Stephanie Moon’s Great British Menu at Rudding Park

On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious  mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at … Continue reading

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