Tag Archives: cook

Take Three Chefs 2013 #Take3Chefs

Posted on 12/06/2013 by cwildman

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading →

Posted in cheese, chefs, Chorizo, Events, Food, Food & Recipe Books, Foraging, Lamb, Recipes, Seafood, TV, Wild Food, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Oeufs en cocotte with spinach & chorizo

Posted on 23/11/2010 by cwildman

Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading →

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Jamie Oliver’s Tomato and Chorizo Salad

Posted on 22/04/2010 by cwildman

A couple of people have mentioned Jamie Oliver’s latest TV show on Channel 4 and a great recipe he made with Chorizo so thought I had better check it out with our own Yorkshire Chorizo!  The program is called Jamie … Continue reading →

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Homemade Beetroot Chutney

Posted on 03/09/2009 by cwildman

After our success at Malham Show with the Beetroot 2nd prize Local & 3rd Prize Open I decided we best get some of it used up, so made this Chutney first thing this morning.  It is very simple and easy … Continue reading →

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Mr Oliver has a new project – Jamies Ministry of Food

Posted on 23/09/2008 by cwildman

Jamie Oliver has a new project starting on Channel 4 at the end of September – “Jamies Ministry of Food“, he is attempting to educate the nation in healthy eating, how to cook basic, quality, healthy and nutritious food, he … Continue reading →

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The Perfect Steak….

Posted on 09/11/2007 by cwildman

How to cook the perfect steak on video!!  In collaboration with RecordedDevilery and the Devonshire Arms both from  Bolton Abbey we have been trying to put  “the Perfect Steak” onto film for a short video on how to cook the perfect … Continue reading →

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