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Tag Archives: Independent
Oeufs en cocotte with spinach & chorizo
Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading
Posted in Chorizo, Recipes
Tagged Black pepper, chorizo, cocotte, cook, Cream, Independent, Nutmeg, oeufs, Ramekin, spinach
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Yorkshire Dales Food 