The First BBQ of the year

The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend.  After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal from Rathmell which is a fantastic local, sustainable resource and really does burn longer and hotter than the imported garage forecourt charcoal.  I will be supplying Craven charcoal on the local Paganum delivery round.

Craven BBQ Charcoal

Craven BBQ Charcoal

So what did we have on our meat fest BBQ?

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in burgers, Food, Recipes, Sausages, Steak, Yorkshire Dales Food and tagged , , , , , , , , , . Bookmark the permalink.

1 Response to The First BBQ of the year

  1. leigh says:

    You know, nothing better than a butcher’s barbecue…and you’re kind of a butcher….! Looks great. I like the cod and chorizo combo.


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