Rape seed oil dressing for Lamb

A quick recipe from Chef Mark Dale for an Extra virgin cold pressed rape seed oil dressing…

  • 6 parts rapeseed oil,
  • 1 part lemon juice,
  • 1 part white wine vinegar,
  • salt and pepper,
  • fresh chopped rosemary,
  • fresh chopped garlic,
  • ½ part wholegrain mustard,
  • ½ part honey

shake it all up and use to accompany lamb, or salad with lamb …

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Recipes, Yorkshire Dales Food. Bookmark the permalink.

One Response to Rape seed oil dressing for Lamb

  1. Viji says:

    Delicious!

    Like

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