A quick recipe from Chef Mark Dale for an Extra virgin cold pressed rape seed oil dressing…
- 6 parts rapeseed oil,
- 1 part lemon juice,
- 1 part white wine vinegar,
- salt and pepper,
- fresh chopped rosemary,
- fresh chopped garlic,
- ½ part wholegrain mustard,
- ½ part honey
shake it all up and use to accompany lamb, or salad with lamb …
Delicious!
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