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Tag Archives: Alentejo
Yorkshire Life Lunch, Bull at Broughton
Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft. The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →
Posted in chefs, Eating, Events, Yorkshire, Yorkshire Dales Food
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Tagged Alentejo, austria, beetroot, Bull at Broughton, cheese, choc ice, forced rhubarb, goats, lunch, Nigel Haworth, pork shoulder, Portugal, rare breed, Sausages, scampi, Slow Food, trifle, Yellison, Yorkshire Life
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