Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls

A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch!

Our Family essentials for the perfect Xmas Dinner:-

Sausage meat Balls

Sausage meat balls, our family recipe for sausage meat balls and an essential part of the Xmas Lunch, warning you need to make at least double as they will get gobbled as people pass through the kitchen and are also great cold with Boxing Day lunch.  Full sausagemeat ball recipe here.

Brussel Sprouts & Yorkshire Chorizo

Brussel Sprouts and Chorizo, to add a bit of flavour to your sprouts, blanch the sprouts briefly in really bubbling boiling water then stir fry with some roughly chopped Yorkshire Chorizo and butter for a luxury touch.  You can prepare the Brussels, blanch off and freeze or leave in the fridge ready just to finish off before you serve.

Turkey Curry

Delia Smith English Colonial Turkey Curry

And don’t forget the Turkey Curry with the turkey pickings & leftovers!  Turkey Curry – Delia’s English colonial curry with turkey

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

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