What better way to start the day than homemade marmalade on toast with a good cup of fresh brewed coffee! that’s exactly what I got this morning on a visit to The Falcon Manor in Settle, North Yorkshire to visit Head Chef Ben Atkinson.
Falcon Manor Marmalade
With warm lightly toasted homemade bread we tried a superb range of preserves including, Seville Orange Marmalade, Blood Orange Marmalade, Rhubarb Preserve, Apricot & Cider, Shredded Lemon & Lime, some with thick peel/rind some with thin and some with none at all!
The range of delicious marmalade’s and preserves are used for breakfasts at The Falcon and are available to buy at the Hotel, they really are well worth trying.
have tried all the others except apricot and cider – what was this like ?
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Helen, it was delicious….
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