Belted Galloway Beefburger by Chef William

Eldest son William decided to make burgers tonight for tea and despite general family skepticism they turned out really rather well!  He even made a tomato & onion burger relish from scratch to serve with them!

Will’s Beltie Burger Recipe:-

Method :-

  1. combine the minced beef, chopped onion & herbs by hand, squishing through clean fingers is best!
  2. form into balls/patties
  3. fry in a little rape seed oil but don’t poke, prod or squeeze the burgers as this just pushes the moisture out, just let them fry gently until cooked to your liking, allow to rest before serving.

For the Burger Relish William chopped and sauteed another onion, a couple of tomatoes and combined with some sugar, vinegar, salt & pepper and a little more rape seed oil until thickened, the relish then thickens further as it cools, serve with your burger.

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in burgers, Eating, Food, Recipes, Yorkshire Dales Food and tagged , , , , , , , , , , . Bookmark the permalink.

3 Responses to Belted Galloway Beefburger by Chef William

  1. leigh says:

    Oh yeah! Those burgers look awesome!!


  2. Uncle Brian says:

    Hope he washed his hands before he started!


  3. Pingback: The First BBQ of the year « Yorkshire Dales food blog

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