Eldest son William decided to make burgers tonight for tea and despite general family skepticism they turned out really rather well! He even made a tomato & onion burger relish from scratch to serve with them!
Will’s Beltie Burger Recipe:-
- 1kg Belted Galloway Best Mince
- medium onion, chopped
- mixed herbs
- combine the minced beef, chopped onion & herbs by hand, squishing through clean fingers is best!
- form into balls/patties
- fry in a little rape seed oil but don’t poke, prod or squeeze the burgers as this just pushes the moisture out, just let them fry gently until cooked to your liking, allow to rest before serving.
For the Burger Relish William chopped and sauteed another onion, a couple of tomatoes and combined with some sugar, vinegar, salt & pepper and a little more rape seed oil until thickened, the relish then thickens further as it cools, serve with your burger.