Take 3 Chefs made a return visit to Settle Victoria Hall on Wednesday the 13th of May, organised by Settle Festival a full house were treated to a variety of menus from 3 local chefs –
- Richard Wallbank from Ravenous, Market Square, Settle – Black ‘n’ Blue Pig & Mushroom risotto
- John Pratt from The Traddock, Austwick – Yorkshire Pikelets with creamy Smoked Haddock, leeks & soft poached egg and stuffed breast of Swillington Duck with a warm salad of pear, walnut and perry dressing garnished with capers, balsamic syrup, croutons and a whole poached pear
- Ben Atkinson from The Falcon Manor, Settle – Sea Bream with vine cherry tomatoes and Lamb with Summer Salad
All three chefs were brilliant performers in front of the crowd and produced some fantastic dishes.
On display in the interval were local suppliers Growing with Grace, Paganum Produce, Booths and NYCC reduce waste display.
I could not resist giving this one a go myself so have recreated Richard Wallbank’s Black ‘n’ Blue Pig dish see Black N Blue blog post. Link to all the recipes and more photos here LoveSettle
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- Swillington Stuffed Duck – John Pratt – Traddock
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- Black ‘n’ Blue Pig – Richard Wallbank – Ravenous
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- Yorkshire Pikelets with Creamy Smoked Haddock – John Pratt – Traddock
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- Lamb Summer Salad – Ben Atkinson – The Falcon Manor
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- Mushroom Risotto – Richard Wallbank – Ravenous, Settle
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- Sea Bream with vine cherry tomatoes – Ben Atkinson – The Falcon Manor
