British Sausage Week

British Sausage week runs from the 3rd of November through to the 9th November 2008.  Are you having Sausages for bonfire night?  The best multipurpose food ever invented!  Breakfast sausage, camping staple food, BBQ greatness, simple quick family meals, sausage casserole, toad in the hole or just Sausages n’ mash.

That great traditional British dish “Toad in the Hole” combined with great mash and onion gravy for a true bangers & mash experience.

toad in the hole for British sausage week

toad in the hole for British sausage week

Campsite pork sausages

Campsite pork sausages

Paganum classic pork sausages cooked in the Aga

Paganum classic pork sausages cooked in the Aga

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Eating, Food, Yorkshire Dales Food and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to British Sausage Week

  1. I didn’t know about British Sausage Week! Going to have to get some now, though I like the mash bit more than the sausage…

    Like

  2. paganum says:

    You like the mash better than the sausages! it must be fantastic mash then or you haven’t tried our sausages!

    Like

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