Beetroot Chutney Time

It’s Beetroot Chutney time again folks, after the success of last years batch of Beetroot Chutney I am repeating the same recipe again but with slightly less sugar.   My full beetroot chutney recipe here.

Boiled Beetroot

Boiled Beetroot

Of course we are going a step further this year with the home-grown ingredients as not only does it include Malham Show Prize winning beetroot but my Silver Cup prize onions as well! oh fantastic apples from a neighbours garden.  So just the vinegar & sugar to buy tomorrow before the purple hand gang can get together again and gently peel the purple beets in preparation for the chutnification!

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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