I never really thought about Pimm’s being basically a cocktail bottled for your convenience but of course that is exactly what it is, so how about making your own?

Here is a recipe supplied by The Lucky Pig cocktail bar in Fitzrovia, in That London…

Mix 15ml Sipsmith Gin, 15ml Grand Marnier, 15ml Cherry Heering, 15ml Sweet Vermouth and cubed ice and stir. Add 1 Raspberry,1 blackberry,  1strawberry,  8 mint leaves, 1 orange slice, 1 lemon wedge, stir again  and top with lemonade. Add mint sprig and 2 long straws.