The Humble Scone

Everyone loves the humble scone, baked fresh a delight to eat with real butter and jam or for added decadence served with a dollop of cream….  BTW pronounced SCONE as in GONE around here~!

Heart Scone

Yorkshire Scone from Town End Farm Shop Tearoom served with Rosebud Preserves Raspberry Jam and Darley Salted Butter.

the humble scone town end farm shop

But should it be plain, fruit or even cheese?

Town End Farm Shop

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Baking, Eating, Food, Recipes, Yorkshire, Yorkshire Dales Food and tagged , , , , , , , , . Bookmark the permalink.

4 Responses to The Humble Scone

  1. sophiebowns says:

    You can’t beat a scone- but where’s the clotted cream?

    Like

  2. I love the word DOLLOP….. it’s so, well…. descriptive…. these scones look cute btw. We’re making heart shaped pithiviers this weekend for the loved up couples joining us! 🙂

    Like

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