Simplicity:-

• Fresh Mushrooms, Field mushrooms if in season otherwise locally grown
• butter
• table salt & ground white pepper
• plain flour
• milk (I used Green top mmm..)

Slice mushroms and sautee in a little butter until soft and starting to turn golden brown, sprinkle with plain flour, salt & pepper, fry off for about a minute then add a little milk & stir, keep adding a little milk until sauce has reached your desired consistency.  Toast & butter 2 slices fresh bread (I used Warburtons Blackpool Roll!) and pour creamed mushrooms over and enjoy….

Mushrooms on Toast