Category Archives: Steak
Lister Arms, Malham, Rib Eye Steak
Thought it would be rude not to try out a Rib Eye Steak at the Lister Arms in Malham at a recent family outing for Sunday Tea, it’s always quiet on a Sunday evening in Malham as many of the … Continue reading →
Posted in Eating, Food, Steak, Yorkshire Dales Food
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Tagged arms, chips, lister, malham, mushroom, onion, rib, rib eye steak, rings, Steak
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Steak cooking tips
A few short sharp steak cooking tips :- Make sure you start with good quality steak, preferably with a nice bit of fat and well hung for a minimum of 21 to 28 days. The Pan. Make sure you use … Continue reading →
Yorkshire Dales Food 