Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch.

• shortcrust pastry rolled out to size on a baking tray.
• smoother pastry base with tomato puree
• sprinkle with Cheddar cheese (from my cave aged truckle)
• add a few toppings of your choice, I used sliced red onion and peppers
• then top with lots of thinly sliced Yorkshire Chorizo