Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch.
- shortcrust pastry rolled out to size on a baking tray.
- smoother pastry base with tomato puree
- sprinkle with Cheddar cheese (from my cave aged truckle)
- add a few toppings of your choice, I used sliced red onion and peppers
- then top with lots of thinly sliced Yorkshire Chorizo