Yorkshire Chorizo Tart

Posted on 23/08/2010 by cwildman

Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch.

  • shortcrust pastry rolled out to size on a baking tray.
  • smoother pastry base with tomato puree
  • sprinkle with Cheddar cheese (from my cave aged truckle)
  • add a few toppings of your choice, I used sliced red onion and peppers
  • then top with lots of thinly sliced Yorkshire Chorizo

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in cheese, Chorizo, Food, Recipes, Yorkshire Dales Food and tagged , , , , , , . Bookmark the permalink.

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