Tag Archives: Daleside Blonde
Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps
The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading →
Posted in chefs, Fish, Recipes, Yorkshire, Yorkshire Dales Food
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Tagged Daleside Blonde, Golden Tea Cream, Great British Menu, Kilnsey trout, pea puree, scraps, Sheffield, tea, Trout
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Stephanie Moon’s Great British Menu at Rudding Park
On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at … Continue reading →
Posted in beer, chefs, Competitions, Eating, Events, Foraging, Recipes, Yorkshire, Yorkshire Dales Food
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Tagged Chateauneuf du Pape, cooking, Daleside, Daleside Blonde, elderflower, Food, GBM, Great British Menu, harrogate, Kilnsey trout, Moon, Nidderdale, Nidderdale Lamb, pigeon, Rudding Park, Saint Veran, stephanie moon, Yorkshire Mess
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Yorkshire Dales Food 