Tag Archives: scraps
Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps
The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading →
Posted in chefs, Fish, Recipes, Yorkshire, Yorkshire Dales Food
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Tagged Daleside Blonde, Golden Tea Cream, Great British Menu, Kilnsey trout, pea puree, scraps, Sheffield, tea, Trout
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Yorkshire Dales Food 