Tag Archives: stuffing
Hogroast
Had a great hogroast for a private function at the weekend, a fantastic pig that only just fitted our hogroast machine and was very well received by all, served with apple sauce, stuffing and a little salad and of course … Continue reading
Posted in Eating, Events, Yorkshire Dales Food
Tagged apple sauce, crackling, hog, hogroast, pig, pork, stuffing
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Christmas Dinner Recipe tips
Our Family essentials for the perfect Xmas Dinner:- Sausage meat balls, our family recipe for sausage meat balls and an essential part of the Xmas Lunch, warning you need to make at least double as they will get gobbled as … Continue reading
Posted in Eating, Recipes
Tagged balls, boxing day, brussel, Brussel Sprouts, chorizo, christmas, cooking, dinner, lunch, sausage, sausagemeat, sprouts, stuffing, xmas
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Sausage Meat Balls
This is my Mum’s recipe and is simply the best Sausagemeat ball recipe, great hot and I suggest you make extra and hide them so you can have some leftover cold on boxing day! These are so good they should … Continue reading
Posted in Food, Recipes, Yorkshire Dales Food
Tagged balls, christmas, Meat, recipe, sausage, sausage meat balls, sausagemeat, stuffing, turkey, xmas
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The Pork Pie Challenge – who makes the best pork pies?
In the interest of research I have decided to willingly face the grueling task of endlessly testing and tasting the best of the best, Great British Pork Pie. I will start with the Yorkshire Dales (should be plenty there to … Continue reading
Hogroast at Bentham Auction Mart
Our most recent Hogroast was at Bentham Auction Mart, a full hog served with apple sauce & stuffing, green salad, coleslaw and potato salad and Classic Pork Sausages and Burgers. It was a full day as the Hog had to go on at … Continue reading
Mmmm! Hog Roast & Sausages….
Went to my first bonfire of the season last night with the kids and sampled brother Nigel’s top hog roast with apple sauce & stuffing and some very crunchy crackling!! mm that crackling was good! Also managed a couple of … Continue reading
Posted in Yorkshire Dales Food
Tagged apple sauce, bonfire, crackling, fireworks, hog, pork, roast, Sausages, stuffing
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Yorkshire Dales Food 