Author Archives: cwildman
Breakfast – the best meal of the day
Been on a bit of a road trip and have tried a few different breakfast’s just lately and they can be so good and so very very bad. Surely making a good breakfast is not rocket science! its easy to … Continue reading
Bolton Abbey Beef and Lamb
Bolton Abbey Well Hung Beef The finest Beef and Lamb from Bolton Abbey in the Yorkshire Dales. ‘The quality of our beef is second to none’ says Steve Crabtree of Bolton Abbey Foods. Over the years a suckler herd has been established, using … Continue reading
The Perfect Steak….
How to cook the perfect steak on video!! In collaboration with RecordedDevilery and the Devonshire Arms both from Bolton Abbey we have been trying to put “the Perfect Steak” onto film for a short video on how to cook the perfect … Continue reading
Mmmm! Hog Roast & Sausages….
Went to my first bonfire of the season last night with the kids and sampled brother Nigel’s top hog roast with apple sauce & stuffing and some very crunchy crackling!! mm that crackling was good! Also managed a couple of … Continue reading
Pickled Onions !
Just tried some pickled onions that I bottled a couple of weeks ago and added 3 or 4 fresh green chilli’s that we have growing on the window sill and wow these are powerfull pickled onions, phew!!, PB & PD both … Continue reading
Paganum Produce food blog
A little bit of information about our products, at the moment we are just supplying Yorkshire Dales Beef and Lamb, all from the Skipton, Craven, Malhamdale, Littondale, Wharfedale and Ribblesdale areas of North Yorkshire. Our beef products include a selection … Continue reading
