Tag Archives: smoked
Smoked Mackerel, Yorkshire Chorizo & New Potato Salad
Ingredients 120g piece Yorkshire Chorizo, roughly chopped 2 small red onions, chopped 900g new potatoes, cut into small cubes & boiled 250g cherry tomatoes, halved 2 large peppered smoked mackerel fillets, skinned handful of fresh parsley leaves, chopped Method Heat … Continue reading
Take 3 Chefs – Settle
Take 3 Chefs made a return visit to Settle Victoria Hall on Wednesday the 13th of May, organised by Settle Festival a full house were treated to a variety of menus from 3 local chefs – Richard Wallbank from Ravenous, … Continue reading
Yorkshire Dales Food 