Monthly Archives: March 2011
Yorkshire Chef James Martin cooks with Chorizo
Saturday Kitchen this week again featured a Chorizo dish as Food Heaven! Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading
Like Whisky Galore but Cheese!
During the snow a couple of weeks ago a cheese van was shipwrecked crashed in The Dales and adhering to the strict principles of “waste not want not” a small quantity of this cheese has been recycled! The cheese appears to have … Continue reading
EAT MEAT. DRESS WELL.
I just love this advertising message for French Connection & somehow I find it apt so decided to share !
KaiWeCare
I don’t have to remind people of the shocking and saddening events that occurred in Christchurch New Zealand on the 22nd of February last. We all sat stunned as the pictures of the earthquake were broadcast round the world. New … Continue reading
