Author Archives: cwildman
Local Food on Fresh Radio
I started a new food feature on Fresh Radio today which is to become a regular Wednesday afternoon spot. Promoting local food, local food producers, restaurants and chefs and some general chat about local, seasonal quality food, what to eat … Continue reading
Lemon & Elderflower Cordial
Lots of fantastic elderflower blooming in the verges all around the Yorkshire Dales so it must be time to make some elderflower & lemon cordial. Elderflower & lemon Cordial Ingredients:- 20 elderflower heads 1 lemon 2 teaspoons of citric acid … Continue reading
Pavillon del la Grande Cascade, Bois de Boulogne, Paris
I have just spent the most wonderful weekend in Paris at a friends wedding, great company, fantastic day and truly exceptional food…. We arrived to Champagne & Hors d’œuvre served in a private reception and then were shown to the … Continue reading
Tell us your Story
I was passed the info about the “Tell us your Story” campaign by a friend and acquaintance and initially thought “what can I write about this? how relevant is this to me?” but on reflection good deeds and community spirit … Continue reading
Real Guacamole
Just made this great, easy Real Guacamole from the Hairy Bikers on the BBC website, I reduced the quantities for 1 avocado & 1 chilli ! Ingredients:- 4 mild chillies, finely chopped bunch coriander, chopped 2 tomatoes, finely chopped salt, … Continue reading
Foodies Festival Yorkshire – Roundhay Park Leeds – July
Foodies Yorkshire, Food & Drink Festival, Roundhay Park, Leeds – July 2nd, 3rd & 4th At the event you will enjoy: Live cooking demonstrations from Michelin starred and top chefs Hands on food and drink masterclasses with plenty of tastings … Continue reading
Chorizo and New Potato Salad
Here is what I did with your lovely Yorkshire Chorizo…. Used… 1 bag of mixed leaf salad 4 of Will’s Church End Farm eggs The Chorizo – both of them Small bag of pine nuts 1 lemon Handful of sweet … Continue reading
Simple Lunch – poached free range eggs
I just fancied something quick, tasty & simple for lunch and what could be more perfect than our own free range eggs poached on toast with a sprinkle of white pepper. I really think it has to be white pepper … Continue reading
