Author Archives: cwildman

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.

Local Food on Fresh Radio

I started a new food feature on Fresh Radio today which is to become a regular Wednesday afternoon spot.  Promoting local food, local food producers, restaurants and chefs and some general chat about local, seasonal quality food, what to eat … Continue reading

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Lemon & Elderflower Cordial

Lots of fantastic elderflower blooming in the verges all around the Yorkshire Dales so it must be time to make some elderflower & lemon cordial. Elderflower & lemon Cordial Ingredients:- 20 elderflower heads 1 lemon 2 teaspoons of citric acid … Continue reading

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Pavillon del la Grande Cascade, Bois de Boulogne, Paris

I have just spent the most wonderful weekend in Paris at a friends wedding, great company, fantastic day and truly exceptional food…. We arrived to Champagne & Hors d’œuvre served in a private reception and then were shown to the … Continue reading

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Tell us your Story

I was passed the info about the “Tell us your Story” campaign by a friend and acquaintance and initially thought “what can I write about this? how relevant is this to me?” but on reflection good deeds and community spirit … Continue reading

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Real Guacamole

Just made this great, easy Real Guacamole from the Hairy Bikers on the BBC website, I reduced the quantities for 1 avocado & 1 chilli ! Ingredients:- 4 mild chillies, finely chopped bunch coriander, chopped 2 tomatoes, finely chopped salt, … Continue reading

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Foodies Festival Yorkshire – Roundhay Park Leeds – July

Foodies Yorkshire, Food & Drink Festival, Roundhay Park, Leeds – July 2nd, 3rd & 4th At the event you will enjoy: Live cooking demonstrations from Michelin starred and top chefs Hands on food and drink masterclasses with plenty of tastings … Continue reading

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Chorizo and New Potato Salad

Here is what I did with your lovely Yorkshire Chorizo…. Used… 1 bag of mixed leaf salad 4 of Will’s Church End Farm eggs The Chorizo – both of them Small bag of pine nuts 1 lemon Handful of sweet … Continue reading

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Authentic Lamb Curry @ The Lister Arms, Malham

Had this the other night and just seen chef Brian prepping the dish again today, cooked with massive lumps of ginger that are removed before serving, smell’s fantastic ! The Lister Arms, Finkle Street, Malham, Yorkshire Dales http://www.listerarms.co.uk

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Walsh’s Backyard Barbecue Sauce

A friend visiting from Australia brought me a couple of treats to try! Walsh’s Homemade Backyard Barbecue Sauce & some Walsh’s Ginger, Lemon & Lime Marmalade from Walsh’s Country Kitchen, 33 Campbell St, Boorowa, NSW, Australia can’t wait to try them over … Continue reading

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Simple Lunch – poached free range eggs

I just fancied something quick, tasty & simple for lunch and what could be more perfect than our own free range eggs poached on toast with a sprinkle of white pepper.  I really think it has to be white pepper … Continue reading

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