Category Archives: chefs

Yorkshire Life Lunch, Bull at Broughton

Posted on 13/01/2011 by cwildman

Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft.   The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →

Posted in chefs, Eating, Events, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Christmas Lunch in less than an hour!

Posted on 23/11/2010 by cwildman

Ian & team from Napier’s Restaurant cooked up a fantastic Christmas Lunch in under an hour on a wood burning stove today at Skipton Stoves & Ranges in Skipton. The event was part of a Fresh Radio promotion, Julian & gang … Continue reading →

Posted in chefs, Chorizo, Events, Food, Turkey, Yorkshire Dales Food | 2 Comments

Mutton Renaissance – What is mutton?

Posted on 08/11/2010 by cwildman

What is Mutton? Sheep farming experts generally agree that mutton refers to meat from sheep that are over two years old.  Traditionalists argue that mutton is always the meat from a wether (a wether is a castrated male sheep; it … Continue reading →

Posted in butcher, chefs, Competitions, farmers market, Food, Lamb, Mutton, Yorkshire Dales Food | Tagged , , , , , , , | Leave a comment