Category Archives: Eating
Crispy Honey Roast Belly Pork
Thought I would try out Marco Pierre White’s Belly pork recipe from his current Great British Feast tv series. Ingredients:- 1 kg belly pork sprinkle of sea salt flakes (I use maldon sea salt) 600g runny honey, English if possible 4 medium … Continue reading
Really Easy English Asparagus Risotto
Looked in the fridge and what did I find? English Asparagus and a few mushrooms, mmm so that will be Mushroom and Asparagus Risotto for tea then! Ingredients:- knob of local Yorkshire butter from Settle Creamery small onion, finely chopped crushed … Continue reading
Rib-eye Steak with Savoury Butter
Simple Rib-eye steak with a homemade savoury butter similar to a Maitre d’Hotel Sauce. First buy your quality Yorkshire Dales steaks from http://www.paganum.co.uk, here we are using the butchers favourite Rib-eye, approx 8oz or 250g each and about an inch … Continue reading
Pancakes & Pancake Day – Shrove Tuesday
It was Shrove Tuesday or Pancake day this week and we had a big stack, the individual record in our house was 7 ! The question is how do you like them, Sugar & lemon? Golden Syrup and Lemon? maybe butter & … Continue reading
Yorkshire Dales Food 