Category Archives: Yorkshire Dales Food

Ye Olde Punch Bowl Inn, Marton cum Grafton

Tried lunch at Ye Olde Punch Bowl Inn, Marton cum Grafton near Harrogate today.  This is the pub taken over and reinvented by Neil Morrissey and Richard Fox.  The pub doesn’t look much from the front but a lot of work … Continue reading

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Eco Friendly Mail Order Meat Packaging

Some information regarding Paganum’s use of ethical packaging for shipping mail order meat to customers.  We think this is nearly as important as the quality of our meat and have spent considerable time and effort researching and perfecting this solution. All our packaging … Continue reading

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Pork, Peppers & Coriander

Another simple and quick meal, using what I had on hand.  Friend dropped some fresh coriander in and I found a bag of home fed pork chops in the bottom of the freezer that needed eating! Ingredients:- Home fed locally … Continue reading

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Simple Lunch – Creamed Mushrooms on Toast

Simplicity:- Fresh Mushrooms, Field mushrooms if in season otherwise locally grown butter table salt & ground white pepper plain flour milk (I used Green top mmm..) Slice mushroms and sautee in a little butter until soft and starting to turn … Continue reading

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Variations on a theme – the best burger

Or is that the greatest burger or even the ultimate burger, I can remember living in London in the early 90’s we all thought the best burgers were from Fulham! either from Vingt Quatre, 325 Fulham Road (looking at today’s … Continue reading

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Hogroast at Bentham Auction Mart

Our most recent Hogroast was at Bentham Auction Mart, a full hog served with apple sauce & stuffing, green salad, coleslaw and potato salad and Classic Pork Sausages and Burgers.  It was a full day as the Hog had to go on at … Continue reading

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Bumper crop of Tomatoes?

My tomato plants have been a complete failure this year, but Dad has had a bumper crop but in a proper greenhouse, whats the secret to a good crop of toms?

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Great Yorkshire Show

Went to the Great Yorkshire Show at Harrogate on Wednesday and the weather held out until 5pm.  Another very good show and very busy.  The Food Pavilion was full to bursting with both large and small scale suppliers and lots … Continue reading

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Steak cooking tips

A few short sharp steak cooking tips :- Make sure you start with good quality steak, preferably with a nice bit of fat and well hung for a minimum of 21 to 28 days. The Pan. Make sure you use … Continue reading

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Hairy Bikers in Skipton

Went to a meeting at The Rendezvous Hotel in Skipton this morning and who were getting all kitted up ready for a foodie motorbike trip in the Yorkshire Dales but Simon King and Dave Myers – better known as the Hairy … Continue reading

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