Tag Archives: Cream

Beef Rissoles with Creamed Horseradish

Posted on 02/12/2011 by cwildman

After a wonderful Family Sunday Lunch of Best Yorkshire Beef, Yorkshire Puddings, carrot & turnip, green beans, roast potatoes,  mash, lashings of gravy and my own creamed horseradish what to do with the leftover beef! I know, who has leftover beef! … Continue reading →

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Stephanie Moon’s Bluemin White Potatoes

Posted on 09/04/2011 by cwildman

Stephanie Moon’s recipe for Bluemin White Potatoes as featured on BBC Great British Menu Ingredients: 450ml Double Cream 6 cloves of crushed pureed garlic 2 Bay leaves 150g Mrs Bell’s Bluemin White cheese from Shepherds Purse 4 sprigs of Thyme … Continue reading →

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Oeufs en cocotte with spinach & chorizo

Posted on 23/11/2010 by cwildman

Spotted a recipe for Oeufs en cocotte with spinach & Parma Ham on The Independent website and as we have lots of fresh farm eggs and some spinach I thought I would try it for a simple tea. First problem, … Continue reading →

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