Author Archives: cwildman
The Yorkshire Dales Food Podcast – FreshFood
During the summer Ian Smith and I have run a small Foodie Feature on our local radio station Fresh Radio, you can catch us on the Steve Joy Afternoon Drive Show, Wednesday afternoons between 2pm and 3pm. As we have … Continue reading
Le Game Cock, Austwick
I have frequented The Game Cock in Austwick for a long time & it really has not changed much in 20 years, a traditional Yorkshire Dales pub set in fantastic scenery close to the 3 peaks and the Norber Erratics. … Continue reading
Posted in Food, Pies, Reviews, Steak, Yorkshire Dales Food
Tagged austwick, boeuf bourguignon, coq au vin, crepes, french, galettes, game cock
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Beetroot Chutney Time
It’s Beetroot Chutney time again folks, after the success of last years batch of Beetroot Chutney I am repeating the same recipe again but with slightly less sugar. My full beetroot chutney recipe here. Of course we are going … Continue reading
Posted in Food, Homegrown Vegetables, Kitchen garden, Recipes
Tagged beetroot, chutney, manjam, onions, recipe, twitter
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Malham Show – Silver Cup!
Malham Show took place over the Bank Holiday weekend and what another fantastic day, spoilt only by a few showers in the afternoon (chucked it down!). Our hog roast went down a storm, we sold out by 2.30pm and … Continue reading
Posted in Events, Food, Yorkshire Dales Food
Tagged cup, malham, onions, prize, show, silver
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Scrambled eggs on toast – chive & chorizo version!
Fancied Scrambled Eggs for breakie but it needed a twist, so I added some fresh cut chives from the herb garden and my stock ingredient a couple of fried slices of Yorkshire Chorizo, even if I say so myself, it … Continue reading
Posted in Chorizo, Eating, Yorkshire Dales Food
Tagged breakfast, chives, chorizo, eggs, scrambled
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Yorkshire Chorizo Tart
Couldn’t resist trying my own version of Lynn’s Chorizo tart for a simple quick lunch. shortcrust pastry rolled out to size on a baking tray. smoother pastry base with tomato puree sprinkle with Cheddar cheese (from my cave aged truckle) add a … Continue reading
The Bull, Broughton – Oxford Sandy & Black Pork Faggots
Gazegill Farm Oxford Sandy & Black Pork Faggots at The Bull at Broughton, Skipton These were really very very tasty, the faggot’s had a fantastic meaty pate taste, complimented by a rich gravy and served with seasonal garden peas and … Continue reading
Yorkshire Ploughman’s Lunch – Buck Inn, Malham
Yorkshire Ploughman’s Lunch – Buck Inn, Malham Really impressed with this Ploughman’s Lunch served at The Buck Inn, Malham here in the Yorkshire Dales, even includes homemade vegetable crisps and sometimes with a Scotch Egg or Pork Pie or even … Continue reading
7 Specialty Foods of Yorkshire, England
A change of angle for us and our first Guest post by UK Food PR specialists, Sauce Communications Yorkshire, the largest county in the UK, is centred around the city of York, which is world-renowned for its food culture. With … Continue reading
Yorkshire Dales Food 