Author Archives: cwildman
The Arc, Headingley, Guv’ner 12oz Burger
Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading
Beef Brisket n’ Carrots
Fiercely traditonal and very tasty, Beef Brisket and Carrots is an old favourite and an old school “Frugal Food”. Simply braise or roast in a casserole for melt in your mouth rich beef flavours. I used the Aga casserole with … Continue reading
Wilf’s Cafe in Malhamdale
Wilf’s famous Cafe visited Malham at the weekend for the Yorkshire Dales Open Adventure Series of adventure races and was sited on the Malham Show field providing competitors with vital sustanance, including pizza, veggie chilli and some great homebaking, flapjack, … Continue reading
Pork Belly or is it Belly Pork?
Lots of interest in Belly Pork at the moment and fellow food bloggers love it! I have tried it a few times and Marco Pierre Whites recipe with star anise and honey is one of my favourites but this recipe … Continue reading
Paganum on Twitter and Food Blogs
I have been using Twitter for a while now and it has suddenly gone mainstream with mentions on Radio, TV and national press. I have found it very useful for expanding my Food Blog friends and audience and we have … Continue reading
Posted in farmers market, mail order meat
Tagged belly pork, blog, butcher, charity, feedback, Food, gumball, lamb chops, mail order, Meat, pork, pork belly, review, rib eye steak, tweetup, Twestival, twitter
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Jamie Saves our Bacon
A further TV Show from Jamie Oliver goes out tonight 29th January 2009 on Channel 4 at 9pm “Jamie saves our bacon” and should be worth watching. This is a great cause highlighting Pig welfare and supporting British farmers, Jamie … Continue reading
Spicy Salmon Soup
Had a couple of poached Salmon fillet’s left over so made it into a spicy fish soup. Ingredients:- 2 small salmon fillet’s lightly poached (6 mins) fish stock from poaching vegetable stock (maggi granules or stock cube will do) small … Continue reading
Homemade Scotch Eggs
Homemade Free Range Scotch Eggs, The real thing, not those plastic supermarket wonders, I thought I would see how easy these are to make and was pleasantly surprised at the ease and the results! Homemade Free Range Scotch Eggs Should … Continue reading
Posted in Food, Recipes
Tagged black pudding, breadcrumbs, eggs, free range, onion, sausagemeat, scotch, scotch eggs
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Hetton Pale Ale
Called in at the Fountaine Inn, Linton on the way back from Lunch at the Red Lion @ Burnsall for a nosey and a quick pint, pleased to find our local brew Hetton Pale Ale from the Dark Horse Brewery. … Continue reading
Lunch at The Red Lion, Burnsall
I do enjoy a trip over to Burnsall but sadly don’t visit the Red Lion as much as I’d like, had an excuse for a trip over today and was very pleased we did. First the Beer, Timothy Taylor’s Best … Continue reading
Posted in Eating, Yorkshire Dales Food
Tagged aioli, ale, bubble, burnsall, deuchars, fish soup, hetton, IPA, lion, liver, main course, onions, pale, red, red cabbage, squeak, starter, Yorkshire Dales
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Yorkshire Dales Food 