Author Archives: cwildman
Hairy Bikers in Skipton
Went to a meeting at The Rendezvous Hotel in Skipton this morning and who were getting all kitted up ready for a foodie motorbike trip in the Yorkshire Dales but Simon King and Dave Myers – better known as the Hairy … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged baking, castle, dave myers, hairy bikers, motorbike, simon king, skipton, Yorkshire Dales
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Stroud Farmers Market
I was visiting friends at the weekend in the Cotswolds, Gloucestershire and couldn’t resist a trip to one of the best farmers markets in England at Stroud. It was very good to see a vibrant farmers market full of fantastic … Continue reading
Posted in Food
Tagged black pudding, cheese, farmers market, free range pork, gloucester, sausagemeat, Sausages, scotch eggs, stroud, tomatoes
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Really Easy English Asparagus Risotto
Looked in the fridge and what did I find? English Asparagus and a few mushrooms, mmm so that will be Mushroom and Asparagus Risotto for tea then! Ingredients:- knob of local Yorkshire butter from Settle Creamery small onion, finely chopped crushed … Continue reading
Yorkshire Dales Farmers Markets
Farmers markets take place throughout the Yorkshire Dales, here are listed a few of them:- Grassington Farmers Market – Village Centre – 3rd Sunday 9.30am-3pm Leyburn Farmers Market – Market Place – 4th Saturday 8am-3pm Ripon Farmers Market – Market Square … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged farmers, grassington, ingleton, leyburn, local, market, Meat, produce, ripon, settle, skipton, vegetables, Yorkshire Dales
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Hog Roasts
Following on from the success of Brother Nigel’s initial Hogroast events, we now have a shiny new Hogroast machine for hire complete with our home reared pork and Nigel the Chef. Our current home bred pig breeds include Belgian Pietrain and Welsh.
How to cook the perfect steak – Part 1
Our first attempt at a short video on how to cook the perfect steak is now on you tube, featuring Jonny Gilmore from the Devonshire at Bolton Abbey here in the Yorkshire Dales, Jonny prepares 3 well hung sirloin steaks … Continue reading
Posted in Food, Yorkshire Dales Food
Tagged bolton abbey, cooking, devonshire, Food, medium, paganum, rare, Steak, well done, Yorkshire Dales
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Rib-eye Steak with Savoury Butter
Simple Rib-eye steak with a homemade savoury butter similar to a Maitre d’Hotel Sauce. First buy your quality Yorkshire Dales steaks from http://www.paganum.co.uk, here we are using the butchers favourite Rib-eye, approx 8oz or 250g each and about an inch … Continue reading
Pancakes & Pancake Day – Shrove Tuesday
It was Shrove Tuesday or Pancake day this week and we had a big stack, the individual record in our house was 7 ! The question is how do you like them, Sugar & lemon? Golden Syrup and Lemon? maybe butter & … Continue reading
Yorkshire Dales Food 