Tag Archives: Great British Menu
Take Three Chefs 2013 #Take3Chefs
Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading →
Posted in cheese, chefs, Chorizo, Events, Food, Food & Recipe Books, Foraging, Lamb, Recipes, Seafood, TV, Wild Food, Yorkshire, Yorkshire Dales Food
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Tagged Andy Swinscoe, bbc, Celebrity, chef, cook, Courtyard Dairy, Food, Great British Menu, Home, Joan, joan ransley, Leeds, matt birtwistle, Moon, North Yorkshire, settle, stephanie moon, take3chefs, victoria hall, york
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Stephanie Moon’s Hot Oak Smoked Kilnsey Trout, Cream Tea Pea Puree & Daleside Scraps
The Fish course from Stephanie’s Great British Menu, Hot Oak Smoked Kilnsey Trout with Golden Tea Cream & Pea Puree and Daleside Scraps. Hot Oak Smoked Kilnsey Trout Ingredients: 4 x 80g pieces of Kilnsey Trout skin and bone removed … Continue reading →
Posted in chefs, Fish, Recipes, Yorkshire, Yorkshire Dales Food
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Tagged Daleside Blonde, Golden Tea Cream, Great British Menu, Kilnsey trout, pea puree, scraps, Sheffield, tea, Trout
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Stephanie Moon’s Bluemin White Potatoes
Stephanie Moon’s recipe for Bluemin White Potatoes as featured on BBC Great British Menu Ingredients: 450ml Double Cream 6 cloves of crushed pureed garlic 2 Bay leaves 150g Mrs Bell’s Bluemin White cheese from Shepherds Purse 4 sprigs of Thyme … Continue reading →
Posted in chefs, Recipes, Yorkshire Dales Food
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Tagged Bay leaf, bbc, bluemin, Cream, Great British Menu, potato, potatoes, stephanie moon, thyme, white
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Stephanie Moon’s Great British Menu at Rudding Park
On Wednesday last, I was invited to Rudding Park, Harrogate to watch the Great British Menu featuring our own Stephanie Moon in the hotels luxurious mini cinema and then Stephanie’s own Great British Menu was served in the Board room upstairs at … Continue reading →
Posted in beer, chefs, Competitions, Eating, Events, Foraging, Recipes, Yorkshire, Yorkshire Dales Food
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Tagged Chateauneuf du Pape, cooking, Daleside, Daleside Blonde, elderflower, Food, GBM, Great British Menu, harrogate, Kilnsey trout, Moon, Nidderdale, Nidderdale Lamb, pigeon, Rudding Park, Saint Veran, stephanie moon, Yorkshire Mess
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Great British Menu – North East
The BBC Great British Menu is back and starts with a great collection of Local Northern chefs, Andrew Pern from the Star Inn at Harome, Stephanie Moon from Rudding Park, Harrogate and Tim Bilton from The Butchers Arms, Hepworth and … Continue reading →
Posted in chefs, Competitions, Food, Yorkshire
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Tagged Andrew Pern, bbc, Great British Menu, stephanie moon, Tim Bilton
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Yorkshire Dales Food 