Tag Archives: liver
Lunch at The Red Lion, Burnsall
I do enjoy a trip over to Burnsall but sadly don’t visit the Red Lion as much as I’d like, had an excuse for a trip over today and was very pleased we did. First the Beer, Timothy Taylor’s Best … Continue reading
Posted in Eating, Yorkshire Dales Food
Tagged aioli, ale, bubble, burnsall, deuchars, fish soup, hetton, IPA, lion, liver, main course, onions, pale, red, red cabbage, squeak, starter, Yorkshire Dales
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Homemade Chicken Liver Pate
Really simple Chicken Liver Pate, very quick and cheap to make. Ingredients:- 1lb chicken livers (you can buy frozen from butchers or supermarket) 1 medium onion thinly sliced 1 clove garlic, peeled and crushed 2 bay leaves 1/4 teaspoon thyme … Continue reading
Angel Inn, Hetton, Yorkshire Dales
The Angel Inn at Hetton near Skipton in the Yorkshire Dales is only a couple of miles from home and therefore does tend to get overlooked when “going out”. As we had not been for a while, thought we should … Continue reading
Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
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Yorkshire Dales Food 