Category Archives: Food

Broughton Game Fair & The Dalesman Awards

Had a splendid Sunday and very warm Day at Broughton Game Fair on Sunday the 26th June, after the constant rain all week the field was a bit soft but held up well in the heatwave on the day.  Lots … Continue reading

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Pitt Cue Co, Southbank, Hungerford Bridge, London

After hearing about this new American Style BBQ van on the Southbank on Twitter and from Helen on the FoodStories blog I had to pop in to sample for myself the delights of Pitt Cue Co on a recent visit to … Continue reading

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Yorkshire Dales Food Festival, Leyburn

What fantastic weather we had for the 10th Leyburn, Yorkshire Dales food Festival, blue skies and sunshine all weekend. This event has grown into a great foodie treat with over 80 local food producers on site, a beer festival, cookery … Continue reading

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Great British Menu – North East

The BBC Great British Menu is back and starts with a great collection of Local Northern chefs, Andrew Pern from the Star Inn at Harome, Stephanie Moon from Rudding Park, Harrogate and Tim Bilton from The Butchers Arms, Hepworth and … Continue reading

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KaiWeCare

I don’t have to remind people of the shocking and saddening events that occurred in Christchurch New Zealand on the 22nd of February last. We all sat stunned as the pictures of the earthquake were broadcast round the world. New … Continue reading

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Bury Black Pudding

Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading

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The Secret Supper Club C4

Watch out for the The Secret Supper Club starting on C4 Saturday February 5th from 4pm featuring lots of regional Food.  Olly Smith presents this new format food show with a twist, food producers showcase their produce and then two … Continue reading

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Traditional Bacon

Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading

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Foraging for Wild Food with Stephanie Moon

As part of our Fresh Radio Podcast Series (now available on iTunes here) myself & Ian Smith visited Rudding Park near Harrogate to meet up with Stephanie Moon for a spot of Wild Food Foraging.  Stephanie the acclaimed Yorkshire Chef … Continue reading

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Colchester Oyster Fishery

Fantastic British Oysters & Seafood are alive and well, a few weeks ago we enjoyed a fantastic trip organised by Gordon Cartwright from Visionary Dining.  The day involved a long drive, a good foodie chat followed on arrival with a … Continue reading

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