Grassington Festival 2012 – “Beer, Food & Relish”

Grassington Festival is upon us once again and this years highlights for me include, Billy Ocean, Allan Davies, Hope & Social and a Frank Stone lecture, Frank was actually part of the real Great Escape from Hut 104 in Stalag Luft III.

My first Grassington Fest event for 2012 was “Beer, Food & Relish” (how could I resist!) at The Fountaine Inn, Linton.  A five course beer based tasting menu.  A mixture of Beers from Ged Cueren of Cuerden Brewing, food from the Fountaine and Cheese from Relish the Deli in Grassington.

Cuerden Brewing Munich

We were greeted with a glass of Munich, 3.7%, from Cuerden Brewing, a clean hoppy ale, very drinkable…

Served with a Threplands Beer Roll and a Cheesy Beer Fritter, dressed with Dijon mustard & what looked like slivers of spam?  Was a lot better than it sounds or looks in my poor photograph!

cheesy beer fritter with threplands beer roll

The next beer course was a very dark, Fountaine pale ale, 4.2% again brewed by Ged Cuerden, a powerful and bittery pale ale with New Zealand Nelson Sauvin hops.

Fountaine Pale Ale 4.2%

Served with Beer Battered King Prawns.

beer battered king prawns

Beef and Fountaine Pale Ale Sausage in a Munich Ale Yorkshire Pudding.

beef and fountaine pale ale sausage in munich yorkshire pudding

Brisket of beef brasied in Cuerden Mild and served with a beer bacon and cabbage stew.

brisket of beef braised in cuerden mild with beer bacon and cabbage stew

Selection of Yorkshire Cheese’s from Relish of Grassington and served with a mixed berry fruit beer.

relish Yorkshire cheese selection

The fantastic selection of Yorkshire Cheese’s included classics from Shepherds Purse, Wensleydale, Ribblesdale and Swaledale.

Grassington Festival, tickets still available for many events.

Relish Deli, Grassington.

Fountaine Inn, Linton.

Posted in beer, cheese, Events, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , | Leave a comment

The Queens Arms, Litton, Open for the Jubilee

Called in at The Queens Arms in Litton earlier today,  just delivering the last of the Jubilee sausages & burger orders and you could see the transformation already in this recently reopened pub.  After being closed for about 5 months the new management team have now taken over and started the task of returning this proper English Dales Pub to its former glory, it’s amazing what a lick of fresh paint and a smile can achieve!

Queens Arms Jubilee, Litton

With a new simple, local and seasonal menu including English Asparagus with Hollandaise Sauce, Potato Wedges with Wild Garlic Mayo and Warm Crispy Duck Salad…

English Asparagus and hollandaise sauce

The beer offering is work in progress with Thwaites Original and Tetley’s on Draught but once the water is sorted the micro brewery is to be back into production.

wedges and wild garlic mayonaisse

Posted in beer, Eating, Reviews, Wild Food, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , | 1 Comment

Leeds Loves Food – Part #1

The fantastic weather over the weekend of Leeds Loves Food brought out the crowds to drink, feast and watch a few cookery demos…  Brian Turner was in attendance over the weekend for food demos, book signings and a hosted dinner at Anthony’s in the Corn Exchange.

LeedsLovesFood Brian Turner

Whilst the weather was great for ambling around the stalls, watching the demo’s and sampling some of the fantastic Yorkshire Fayre, the mass of free samples from Asda and the heat, meant for a poor trade for many of the independent food producers but some of the savvy stalls that supplied beer, cocktails and festival food had a great weekend.

The Yorkshire Chorizo Scotched Eggs were loved by all and made a perfect lunch nibble.

LeedsLovesFood Yorkshire Chorizo Scotch Egg

On the drink front, local Brewery’s were in evidence and looked to be selling well, I tried Kirkstall Brewery’s Dissolution IPA, 5%, a delicious amber ale with a substantial hop kick and from the Kirkstall stall a New York Cider.

New York Cider Kirkstall Brewery Leeds Loves Food

Other beers seen but not tried (I was working!) included, Saltaire Blonde 4%, Bingley Beer Factory 4.3%, Thornbridge Jaipur 5.9%, Passion Fruit Perry 7.5%, Cherry Perry 7.5% and Strawberry Cider 7.5%.

leedslovesfood crowds

and of course Fiona Sciolti’s Chocolate Ice Cream delighted the palate & cooled the head.

Lots more on the food in part #2.

Posted in beer, Beer Blogs, chefs, Drinks, Eating, Events, Leeds, Yorkshire | Tagged , , , , , , , | Leave a comment

The Good Food Guide Readers’ Restaurant of the Year Awards 2012

good food guide 2012

The Good Food Guide announces winners of Readers’ Restaurant of the Year Awards

The Good Food Guide has today announced the ten regional winners in its prestigious The Good Food Guide Readers’ Restaurant of the Year Awards.

A record 44,500 food-loving members of the public put forward their favourite restaurants, pubs and cafés from around the UK for the annual awards. The Good Food Guide award judges have sifted through all the nominations to pick the regional winners and celebrate some of the best dining experiences around the country.

The ten regional winners are:

–      North East – Van Zeller, Harrogate

–      North West – Grenache, Walkden, Manchester

–      East of England – Maison Bleue, Bury St Edmunds, Suffolk

–      London – Charlotte’s Place, Ealing

–      Midlands – The Bluebell, Henley-in-Arden, Warwickshire

–      Northern Ireland – Mourne Seafood Bar, Belfast

–      Scotland – Ubiquitous Chip, Glasgow

–      South East – Jeremy’s Restaurant, Haywards Heath, W Sussex

–      South West – The Swan, Wedmore, Somerset

–      Wales – Y Polyn, Carmarthen

Elizabeth Carter, Consultant Editor of The Good Food Guide, said: ‘This year’s regional winners in The Good Food Guide Readers’ Restaurant of the Year awards really are a stellar bunch.  Each restaurant is testament to the great dining scene around the UK and we heartily congratulate them all. Of course, what makes these awards so special is that they are based on feedback from The Good Food Guide readers – the people who are out there eating and enjoying food every day – what higher compliment could there be?’

To qualify for these esteemed awards, aimed at championing local neighbourhood eateries, restaurants needed to be independently run and offer regional or local produce where possible.  Of the ten regional winners from around the UK, one will go on to be named as the overall The Good Food Guide Readers’ Restaurant of the Year.  The winner of this esteemed award will be announced on 20th June 2012.

UPDATE: Van Zeller in Harrogate won the Readers Award…

Posted in Books, Food, Reviews | Tagged , , , , , , | Leave a comment

The Dales Festival of Food & Drink, Leyburn, Wensleydale

Yorkshire dales food festival

Leyburn Food Festival is here again, the first food festival we ever attended and “my favourite”.  The Festival based in Leyburn, Wensleydale runs from Saturday the 5th May through to Monday the 7th May 2012.

The Dales Festival of Food has a friendly feel, lots of fantastic food producers and great food to eat during your visit.  Attractions include the cookery theatre with five demonstrations daily, the Food & Farming display with sheep, calves, clipping demos and sheep dog display, an Army Canteen will be present as well as speakers and live music.

Yorkshire Dales Food Festival, Leyburn

In the beer tent will be local beers from various local brewery’s including Black Sheep, Dent, Daleside, Wensleydale, Old Bear, Ilkley, Roosters and more…

Paganum Artisan Butcher & Charcuterie

Do try the fantastic Yorkshire Pizzas from The Pizza Farm – PIZZA a La Cart with Yorkshire Chorizo and proper Mangalitza bacon and pancetta.  Watch out for the fantastic Pizza Land Rover.

Pizza Farm Land Rover

Full details of all exhibitors and programme of events on http://www.dalesfestivaloffood.org/

Posted in bacon, beer, charcuterie, chefs, Eating, Events, farmers market, Food | Tagged , , , , | Leave a comment

Clandestine Cake Club, Skipton & Yorkshire Dales – My First Cake

The inaugural meeting of the Skipton & Yorkshire Dales Clandestine Cake Club and my first attempt at baking a proper cake!  Whilst I can cook and even bake a bit of flapjack I have never attempted an actual proper cake! so for the first ever Yorkshire Dales Clandestine Cake Club and inspired by Lynn Hill I thought I should make the effort and give it a go….

My 1st Victoria Sponge

I made a classic Victoria Sponge with our own free range eggs, home-made raspberry jam and baked it in an Aga that just doesn’t want to get hot these days…  The jam ran out a bit & the lid of the tin rubbed a little of the icing sugar off but it tasted OK!

Other fab cakes on display included, Chocolate & Lime, Lemon & Ginger, Chocolate Marsala, Hummingbird and Chocolate Orange all delicious….

clandestine cake club Skipton

Join The Yorkshire Dales & Skipton Clandestine Cake Club here

Posted in Baking, Recipes | Tagged , , , | Leave a comment

Smoked Mackerel, Yorkshire Chorizo & New Potato Salad

smoked mackerel chorizo new potato salad

Ingredients

  1. 120g piece Yorkshire Chorizo, roughly chopped
  2. 2 small red onions, chopped
  3. 900g new potatoes, cut into small cubes & boiled
  4. 250g cherry tomatoes, halved
  5. 2 large peppered smoked mackerel fillets, skinned
  6. handful of fresh parsley leaves, chopped

Method

  1. Heat a large, non-stick frying pan over a high heat. Add the chorizo and stir for a couple of minutes, until most of the Chorizo oil has been released. Remove with a slotted spoon and set aside.
  2. Reduce the heat, add the onions to the same pan and fry until clear and beginning to brown and well coated with the Chorizo oil, add the boiled potatoes & stir to get that Chorizo oil coating the spuds.
  3. Add the tomatoes and Chorizo to the pan and then flake the mackerel fillets in and gently mix, stir in the parsley and serve with a mixed leaf salad.
Posted in Chorizo, Fish, Recipes | Tagged , , , | Leave a comment

Mojito recipes

Along with my love of Havana Club Rum of which I have mused on before here Havana Club Rum & Havana Cultura I do love a cool, refreshing, rum based cocktail….  so it’s Mojito time!  The Classic Mojito and from the guys at The Lucky Pig a Mojito Rosata…

Classic Mojito

2 oz light or blanco rum, 1 tsp of sugar, 3 lime wedges, 5 mint leaves, soda water, you can make directly in the glass or it’s better made in a shaker,  muddle the lime, sugar and mint leaves in the shaker until well muddled. Add ice and the rum and shake briefly, then strain into an ice-filled Collins glass. Top with soda and garnish with mint & a short straw or 2.  From the excellent TheSpir.it cocktail site.

mojito rosata

Mojito Rosata

Equal measurements of Dark Rum & Martini Rosato…Add fresh lime juice, mint leaves, a pinch of sugar and churn with ice….  The rosato style mojito is floral and sweet up front with flavors of strawberry and lime while bitter grapefruit and dried herbs emerge on the finish.  Available from The Lucky Pig, Fitzrovia, London. (my old stomping ground!)

Posted in Cocktails, Drinks, Recipes | Tagged , , | 2 Comments

Coffeeholic Camping & Travel Coffee makers

Hi, my name is Chris and I’m a coffeeholic!

So what to do when you cannot get a decent cup of coffee? My trusty Bialetti stove top makes a great travel companion but as I also love gadgets there are lots of techie options for coffee lovers on the go, camping and travelling.

Minipresso Portable Espresso Maker

Minipresso is a compact, hand-powered portable espresso maker for coffee lovers on the move.

If you’re choosy about your coffee, even halfway up a mountain, sling a Minipresso in your knapsack. Styled like a piece of camera equipment, but lighter than any lens, Minipresso is a portable coffee machine for hand-pumping the perfect espresso.

That’s right, bean fiends. We’re talking freshly brewed, steaming hot, full-bodied, frothy-topped espresso shots from little more than hot water, ground beans and the power of your own hands. No batteries, cables or snooty barista required.

So how does this coffee making gadget work? Inside the Minipresso is a treasure trove of cutting-edge engineering you’ll never need to see or worry about. Just pop off the top and bottom caps, fill with coffee grounds and hot water, seal them back up again, then pump!

In just a few squeezes the pressure inside the Minipresso reaches a remarkable 116psi – the same as a traditional espresso machine – forcing full-bodied espresso coffee out of the spout and into your cup. Before your fellow campers even sniff the morning air, this handheld espresso pump will have served you with a damn-near perfect cup of the black stuff.

– See more at: https://www.thefowndry.com/collections/camping-gadgets-gizmos-devices-to-help-conquer-the-great-outdoors/products/minipresso-portable-espresso-maker

coffee minipresso

coffee minipresso

Cafflano Klassic Portable Coffee Maker

Cafflano Klassic all in one coffee maker

Cafflano Klassic all in one coffee maker

The award-winning* Cafflano Klassic is the world’s first all-in-one portable coffee maker. Perfect for life on the go; grind your own beans and drip-filter a hot cup of Joe wherever you are.

Coffee connoisseurs will tell you the perfect cup of coffee needs freshly ground beans. Not freshly ground, sealed in a bag, stocked on a shelf, chucked in your trolley, popped in a cupboard and sat in the dark til the posh cups come out. We’re talking freshly ground seconds before you pour on the water.

Unless you’ve a convenient grinder in your pocket (no, not the app) this level of coffee perfection has been the trump card of coffee houses and lazy Sundays at home. Well no more.

Cafflano Klassic lets you take the whole show on the road. Looking like a regular travel mug, this stunning portable coffee maker comes complete with a water pourer, hand grinder, built-in filter and insulated mug. All you need is hot water to enjoy your favourite java from bean to steaming black stuff in minutes.

So how does it all work? Unscrew the lid and you’ll notice it has a small hole in the side. This is your hot water pourer, to make sure you add just the right amount. Feel free to scribe your own little notch in the side.

Sitting in the body of your Cafflano Klassic is the ceramic grinder with flip-out handle. This’ll store your favourite beans (around 20g per cup is recommended) on your travels until you’re ready to pulverise them (alternatively you can stash several grinds worth in the attached tumbler).

When it’s caffeine O’clock, choose your preferred level of coarseness from the grinder’s adjustable click stop, then put those arms to work. When all the beans are ground, remove the grinder and you’ll find all the grounds waiting neatly in the Cafflano’s built-in metal filter below. Use the water pourer to add hot water and let gravity do the rest.

In just a few minutes you’ll have a freshly drip-brewed cup of steaming black stuff. And thanks to the insulated walls of this coffee brewing travel mug, it’ll stay that way for ages. Far longer than those chipped mugs at the office, anyway.

And that’s it. The Cafflano Klassic is easy to pack full of beans in a morning, easy to transport, easy to grind and easy to brew. Wherever you are, this all-in-one coffee maker is the only way to guarantee your first sip of the day will be note-perfect – and everyone else’s will be just that bit more bitter.

– See more at: https://www.thefowndry.com/products/cafflano-klassic-all-in-one-coffee-maker

Handpresso Wild Espresso Maker for Coffee Pods

This is one that I have not tried but this coffee gadget sounds and looks fantastic! Basically you need some hot water kettle or flask, an ESE coffee pod, the flat style, lots of different manufacturers of these coffee pods available from your local shop or supermarket.  You just pop in a pod, hot water, pump up the gadget to 16bar, bike pump style and you have 50cl of perfect espresso complete with crema!

handpresso

GSI Mini Espresso

Basically a tiny stainless steel stove top espresso machine, can be used on a camping stove as very tiny & light enough to pack or throw in the rucksack.  cold water goes in the base, then a filter that you fill with the ground coffee of your choice, screw all together and place on a heat source, the water turns to steam and is pushed through the coffee for a quality cup of espresso, (but no crema).

GSI Mini espresso

Bialetti Moka Express Espresso Maker

The classic stove top espresso maker and uses the same principle as the GSI above, available in 1, 3, 6 or 12 cup sizes.  Alloy so very light.

Bialetti Moka 1 Cup Expresso Maker

Kelly Kettle

Not strictly a coffee maker, more of a simple and very fast kettle for boiling water with very little tinder or fuel.  You can boil the Kelly or Storm Kettle with a few sheets of newspaper!  Great for backpacking, camping, canoeing & bushcraft trips, hot water & a teabag and your sorted!

kelly kettle

Posted in coffee, Drinks, Reviews | Tagged , , , , , , , , , , | 2 Comments

Homemade Pimm’s

I never really thought about Pimm’s being basically a cocktail bottled for your convenience but of course that is exactly what it is, so how about making your own?

Here is a recipe supplied by The Lucky Pig cocktail bar in Fitzrovia, in That London…

Image

Mix 15ml Sipsmith Gin, 15ml Grand Marnier, 15ml Cherry Heering, 15ml Sweet Vermouth and cubed ice and stir. Add 1 Raspberry,1 blackberry,  1strawberry,  8 mint leaves, 1 orange slice, 1 lemon wedge, stir again  and top with lemonade. Add mint sprig and 2 long straws.

Posted in Cocktails, Drinks, Recipes | Tagged , , , | Leave a comment